Condiments
Mayonnaise
UK guidanceCommercial mayonnaise keeps much longer than chilled dips, but pack guidance varies. TossOrKeep uses a conservative 60-day refrigerated window after opening.
Best quick answer
60 days
If opened today
Aim to use by 14 Jun 2026
What that means
This keeps longer, but cold storage and clean handling still matter.
Use this as a planning window, then check the real-world spoilage signs below before eating.
Storage note
Commercial mayo is refrigerator storage after opening in both regions, but brand wording varies a lot. This tracker uses a conservative 60-day window; if the jar gives a shorter instruction or points you to a date code, the label wins.
Check before eating
Look
Darkened streaks, mould, or dried crust around the lid.
Smell
Sharp sour or stale egg smell.
Texture
Split, watery, or curdled texture.
Freezing
No. Do not freeze; emulsion breaks and texture becomes unusable.
UK vs US
UK mode uses 60 days after opening. US mode uses 60 days after opening.
This item is tracked the same way in both UK and US mode.
FSA Guidelines is selected right now.
Source: UK FSA Guidelines & Manufacturer Expectations
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Did you know?
The "sniff test" catches only 60% of spoiled condiments. Look for texture changes first.
Source: UK food safety research & TossOrKeep user data
Cut waste further
People checking Mayonnaise usually need better storage, clearer labels, or a more visible fridge setup.
Airtight containers
Better storage helps reduce waste on quick-turn foods like dips and leftovers.
Date labels
Make the opened date visible so the fridge tracker matches the real container.
Fridge thermometer
Useful for longer-life items where stable cold storage matters.
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