Opened food shelf-life

How long does opened food actually last?

Check a food, compare UK and US guidance, and save the day you opened it so you can stop guessing at the fridge door.

Stop guessing at the fridge door. Search a food, compare safety guidance, and save the opening date to your digital fridge.

12+ foods FSA Guidelines Local fridge tracker

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1. Search

Type the food you actually have.

Sauces, leftovers, dips, cheeses, and staples are all fair game.

2. Compare

See the shelf-life window and spoilage signs.

The page explains what to look for, smell for, and feel for before eating.

3. Track

Save the opening date to your fridge list.

You get a simple countdown without accounts, forms, or app installs.

Retention Loop

Get helpful reminders for the food you open.

Get a weekly digest of what needs to be eaten in your fridge before it goes bad. No spam, just less food waste.

Get a weekly digest of what needs to be eaten in your fridge before it goes bad. No spam, just less food waste.

Sauces

Pasta Sauce (Tomato-based)

UK guidance

Tomato pasta sauce is tracked for 5 days in both UK and US mode after opening, with refrigeration assumed in both.

Best quick answer

5 days

If opened today

Aim to use by 20 Apr 2026

What that means

Plan to finish it this week.

Use this as a planning window, then check the real-world spoilage signs below before eating.

Storage note

Tomato-based jar sauces often run to about 5 days after opening when refrigerated. Cheese-based sauces are usually shorter, so follow the jar if it gives a tighter limit.

Check before eating

Look

Mould, dark crusting around the rim, or unusual foaming.

Smell

Sour or yeasty smell.

Texture

Watery separation, gas bubbles, or sliminess.

Freezing

Yes. Freeze in airtight tubs for up to 3 months.

UK vs US

UK mode uses 5 days after opening. US mode uses 5 days after opening.

This item is tracked the same way in both UK and US mode.

FSA Guidelines is selected right now.

Source: UK FSA Guidelines & Manufacturer Expectations

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Did you know?

The "sniff test" catches only 60% of spoiled sauces. Look for texture changes first.

Source: UK food safety research & TossOrKeep user data

Cut waste further

People checking Pasta Sauce (Tomato-based) usually need better storage, clearer labels, or a more visible fridge setup.

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